Hello, from the Owner

For those of you who don’t know me, here’s a little bit about me. My passion for cooking started when I was young.  I have always loved the joy in peoples faces when I cook for them.  I’ve had various people push me to be where I am today, my drive and success have all stemmed from a place of passion.  The difference between success and failure is knowing your worth, balancing your strengths and weaknesses, and letting every struggle become a lesson.  As I juggle a busy schedule to keep myself learning, I remind myself how far I’ve come, and have yet to go. I am thankful for it all.  I am most thankful for all of the support, and just as thankful for the push back.  Both have made me stronger and eternally grateful. Blessings.

 -Chef Bethany